Conclusions and Future Trends

Patrick B. Njobeh; Sefater Gbashi

doi:10.1007/978-3-030-73920-1_13

Conclusions and Future Trends

Patrick B. Njobeh, Sefater Gbashi

Biotechnology and Food Technology

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Bambara groundnut, a low maintenance fast-growing staple legume and an important source of nutrition is also known to thrive under unfavourable abiotic conditions though having not been genetically improved by man. Nonetheless, this promising crop has heretofore remained largely neglected even with the eminent reality of food insecurity, malnutrition, and climate change in different parts of the world. This book draws attention to the importance of Bambara groundnuts as a cheap source of dietary and functional benefits for humans and animals, as well as explores potentials for its industrial applications in today's society. The subjects of discourse addressed by the chapters of the book can be summarised into three main ideas: Chaps.

Original language	English
Title of host publication	Food and Potential Industrial Applications of Bambara Groundnut
Publisher	Springer International Publishing
Pages	227-230
Number of pages	4
ISBN (Electronic)	9783030739201
ISBN (Print)	9783030739195
DOIs	https://doi.org/10.1007/978-3-030-73920-1_13
Publication status	Published - 6 Oct 2021

Keywords

Awareness
Bambara groundnut
Climate change
Food and Nutrition Security
Hard-to-cook defect
Underutilised

ASJC Scopus subject areas

General Agricultural and Biological Sciences
General Engineering

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-3-030-73920-1_13

Cite this

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AU - Gbashi, Sefater

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Conclusions and Future Trends

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

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