Comparison of the dietary bioavailability of copper sulphate and copper oxide nanomaterials in: Ex vivo gut sacs of rainbow trout: Effects of low pH and amino acids in the lumen
- David Boyle
- , Nathaniel J. Clark
- , Tarryn L. Botha
- , Richard D. Handy
- University of Plymouth
- North West University
- Cihan University-Erbil
Research output: Contribution to journal › Article › peer-review
11
Citations
(Scopus)