Comparison of protein extraction procedures to assess the effect of quantitative protein composition on the bread-making quality of south african winter wheat cultivars
D. Van Lill
, B. S. Wentzel
, Marie F. Smith
, O. T. De Villiers
Agricultural Research Council
Agrimetrics Institute
Stellenbosch University
Research output: Contribution to journal › Article › peer-review
8Citations
(Scopus)
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