Comparative study of phytochemical contents and antioxidant properties of juice of three pomegranate fruit cultivars grown in South Africa

Olaniyi A. Fawole, Linus U. Opara, Karen I. Theron

Research output: Contribution to conferencePaperpeer-review

Original languageEnglish
Publication statusPublished - 2011
Externally publishedYes
Event6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management - Nantes, France
Duration: 18 Apr 201120 Apr 2011

Conference

Conference6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
Country/TerritoryFrance
CityNantes
Period18/04/1120/04/11

ASJC Scopus subject areas

  • Food Science

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