Keyphrases
Antimicrobial Activity
100%
Circular Economy
100%
Comparative Analysis
100%
Essential Oil
100%
Oven
100%
Pomegranate Seed
100%
Volatile Profile
100%
Waste Valorization
100%
Volatile Antimicrobials
100%
Pseudomonas Aeruginosa (P. aeruginosa)
66%
Escherichia Coli
66%
Staphylococcus Aureus
66%
Freeze-drying
66%
Klebsiella Pneumoniae (K. pneumoniae)
66%
Oven Drying
66%
Supercritical Fluid Extraction
66%
Hydrodistillation
66%
Antibacterial Activity
66%
Alcohol
33%
No Significant Difference
33%
Phytochemicals
33%
E. Faecalis
33%
Enterococcus Faecalis
33%
Candida Albicans (C. albicans)
33%
Gram-positive
33%
Gram-negative
33%
Inhibitory Effect
33%
Punica Granatum
33%
Traditional Medicine
33%
High Concentration
33%
Food Industry
33%
Microorganisms
33%
C.albicans
33%
Carbonyl Compounds
33%
Fatty Acids
33%
Gram-positive Bacteria
33%
Antimicrobial Properties
33%
High Resistance
33%
Carbonyl
33%
Furan
33%
Lactones
33%
B.cereus
33%
Aromatic Compounds
33%
Bacillus Cereus (B. cereus)
33%
Headspace Solid-phase Microextraction
33%
Pomegranate
33%
Drying Methods
33%
Saturated Fatty Acids
33%
Fatty Acid Esters
33%
Aroma Profile
33%
Seed Essential Oil
33%
Immunology and Microbiology
Escherichia coli
100%
Antibacterial Activity
100%
Antimicrobial Activity
100%
Pseudomonas aeruginosa
100%
Staphylococcus Aureus
100%
Candida Albicans
100%
Hydrodistillation
100%
Supercritical Fluid Extraction
100%
Freeze Drying
100%
Antimicrobial Agent
100%
Gram-Positive Bacteria
50%
Klebsiella pneumoniae
50%
Enterococcus faecalis
50%
Bacillus Cereus
50%
Punica
50%
Aroma
50%
Headspace Solid Phase Microextraction
50%
Microorganism
50%
Pharmacology, Toxicology and Pharmaceutical Science
Pomegranate
100%
Essential Oil
100%
Antimicrobial Agent
100%
Antibacterial Activity
50%
Candida Albicans
50%
Pseudomonas aeruginosa
50%
Staphylococcus Aureus
50%
Escherichia coli
50%
Gram Positive Bacterium
25%
Lactone
25%
Antiinfective Agent
25%
Phytochemical
25%
Enterococcus faecalis
25%
Fatty Acid
25%
Bacillus Cereus
25%
Carbonyl Derivative
25%
Klebsiella pneumoniae
25%
Furan Derivative
25%
Alcohol Derivative
25%
Aromatic Compound
25%
Fatty Acid Ester
25%
Microorganism
25%
Saturated Fatty Acid
25%
Food Science
Drying Oven
50%
B.cereus
25%
Agricultural and Biological Sciences