Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance
- Elske M. Brouwer-Brolsma
- , Lorraine Brennan
- , Christian A. Drevon
- , Henk Van Kranen
- , Claudine Manach
- , Lars Ove Dragsted
- , Helen M. Roche
- , Cristina Andres-Lacueva
- , Stephan J.L. Bakker
- , Jildau Bouwman
- , Francesco Capozzi
- , Sarah De Saeger
- , Thomas E. Gundersen
- , Marjukka Kolehmainen
- , Sabine E. Kulling
- , Rikard Landberg
- , Jakob Linseisen
- , Fulvio Mattivi
- , Ronald P. Mensink
- , Cristina Scaccini
- Wageningen University & Research
- University College Dublin
- University of Oslo
- National Institute of Public Health and the Environment
- Université Clermont Auvergne
- University of Copenhagen
- University of Barcelona
- Instituto de Salud Carlos III
- University of Groningen
- Netherlands Organisation for Applied Scientific Research
- University of Bologna
- Ghent University
- Vitas Analytical Services
- University of Eastern Finland
- Max Rubner Institut
- Chalmers University of Technology
- Helmholtz Zentrum München - German Research Center for Environmental Health
- Istituto Agrario San Michele all'Adige
- Maastricht University
- Agricultural Research Council of Italy
- Technical University of Munich
- Technical University of Denmark
- Agroscope
- University of Alberta
- International Agency for Research on Cancer
Research output: Contribution to journal › Article › peer-review
115
Citations
(Scopus)