Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-To-Use Pomegranate Arils under Low-Temperature Storage
- Mohit Singla
- , Sunil Pareek
- , Nishant Kumar
- , Narashans Alok Sagar
- , Olaniyi Amos Fawole
- National Institute of Food Technology Entrepreneurship and Management
Research output: Contribution to journal › Article › peer-review
19
Citations
(Scopus)