Chemical profile and biological activities of coffee-bean oil: In vitro and computational studies

Keyphrases

• In Vitro Study 100%
• Computational Study 100%
• Biological Activity 100%
• Chemical Profile 100%
• Coffee Beans 100%
• Coffee Oil 100%
• Glucose Uptake 33%
• Molecular Docking 33%
• Gas Chromatography-mass Spectrometry 33%
• α-amylase 33%
• α-glucosidase 33%
• Mechanism of Action 16%
• Antioxidant 16%
• Bioactive Compounds 16%
• Alkaloids 16%
• Antioxidant Activity 16%
• Health Benefits 16%
• Free Radical Scavenging Activity 16%
• Electronic Properties 16%
• Phytochemical Constituents 16%
• Diabetes 16%
• Density Functional Theory 16%
• Bioactivity 16%
• Computational Approach 16%
• Anti-obesity 16%
• Obesity 16%
• Natural Medicine 16%
• Phenolic Acids 16%
• Fatty Acids 16%
• Inhibition Assay 16%
• Mechanistic Understanding 16%
• Concentration-dependent 16%
• Binding Interaction 16%
• Enzyme Active Site 16%
• In Vivo Analysis 16%
• Binding Affinity 16%
• Drug-likeness 16%
• Functional Food 16%
• In Vitro Techniques 16%
• Mass Spectrometry Profiling 16%
• Metabolic Syndrome 16%
• Coffee 16%
• Yeast Cells 16%
• Chemical Mechanism 16%
• Antidiabetic 16%
• Pharmacological Agents 16%
• Density Functional Theory Analysis 16%
• ADME Studies 16%
• Pancreatic Lipase 16%
• Multi-target Approach 16%
• Metabolic Inhibition 16%
• Mechanistic Explanation 16%
• Therapeutic Food 16%
• ADME Analysis 16%
• Oil Potential 16%
• Strong Binding 16%
• Therapeutic Applications 16%
• Pancreatic Lipase Inhibition 16%
• Multifunctional Molecule 16%
• OH* Radical 16%
• Scavenging Assay 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Biological Activity 100%
• Glucosidase 100%
• Koji 100%
• Pancreatic Lipase 100%
• Coffee Bean 100%
• Glucose 100%
• Antioxidant Capacity 50%
• Enzyme Inhibition 50%
• 1,1 Diphenyl 2 Picrylhydrazyl 50%
• Absorption-Distribution-Metabolism-Excretion Study 50%
• Antioxidant 50%
• Free Radical 50%
• Phytochemical 50%
• Fatty Acid 50%
• Enzymes 50%
• Absorption Distribution Metabolism Excretion 50%
• Metabolic Syndrome X 50%
• Functional Food 50%
• Food Ingredient 50%
• Antiobesity 50%
• Alkaloid 50%

Food Science

• Gas Chromatography Mass Spectrometry 100%
• Koji 100%
• Coffee Bean 100%
• Glucosidase 100%
• Bioactive Compound 50%
• Alkaloid 50%
• Phenolic Acids 50%
• Antioxidant Capacity 50%
• Functional Food 50%
• Antioxidant 50%
• Food Ingredient 50%
• Health Benefits 50%
• Radical Scavenging Activity 50%