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Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
Samson A. Oyeyinka, Adetutu A. Adepegba, Toyin T. Oyetunde, Adewumi T. Oyeyinka, Abiola F. Olaniran, Yetunde M. Iranloye, Omotola F. Olagunju, Marena Manley, Eugénie Kayitesi, Patrick B. Njobeh
Research output: Contribution to journal › Article › peer-review
24
Citations
(Scopus)