Characterisation of two phenotypes of Centella asiatica in Southern Africa through the composition of four triterpenoids in callus, cell suspensions and leaves

Jacinda T. James, Riaan Meyer, Ian A. Dubery

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)

Abstract

Two morphologically distinct phenotypes of Centella asiatica (Type-1 and Type-2) in South Africa were compared in relation to the levels of triterpenoid saponins with the aim of assessing their potential for biotechnological manipulation of triterpenoid synthesis. The metabolites investigated included madecassoside and asiaticoside and their sapogenins madecassic-and asiatic acid; produced in cultured undifferentiated cells (cell suspensions and calli) and leaves. Weight determination in plant cell suspensions and the accumulation of secondary metabolites after 16 days for Type-1 and 20 days for Type-2 were investigated since these secondary metabolites accumulate during the period that follows the active growth phase. The four triterpenoids of interest were analysed and quantified by HPLC in crude ethanolic extracts. A difference in bioactive triterpenoids was exhibited that was tissue specific and varied between the two phenotypes. The triterpenoids from leaf tissue were more easily quantifiable in each phenotype than in the case of the undifferentiated cells (callus and cell suspensions), which had lower, but still quantifiable, levels of these targeted secondary metabolites. Leaves contained the highest triterpenoid levels (ranging from 1.8 to 5% dry weight for the triterpenoid acids and their glycosides, respectively), with the free acids occurring in a ratio of approximately 1:2.5 in relation to the glycoside content.

Original languageEnglish
Pages (from-to)91-99
Number of pages9
JournalPlant Cell, Tissue and Organ Culture
Volume94
Issue number1
DOIs
Publication statusPublished - Jul 2008

Keywords

  • Apiaceae
  • Asiatic acid
  • Asiaticoside
  • Glycosides
  • Madecassic acid
  • Madecassoside
  • Umbelliferae

ASJC Scopus subject areas

  • Horticulture

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