Changes in cytokinins and auxins levels in the rind of ‘Nules Clementine’ mandarin as related to the fruit position on the tree and the susceptibility to non-chilling rind breakdown disorder

Olaoluwa Omoniyi Olarewaju, Lembe Samukelo Magwaza, Olufunke Omowumi Fajinmi, Olaniyi Amos Fawole, Lenka Plačková, Karel Doležal

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Agricultural and Biological Sciences

Food Science