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Changes in cytokinins and auxins levels in the rind of ‘Nules Clementine’ mandarin as related to the fruit position on the tree and the susceptibility to non-chilling rind breakdown disorder

  • Olaoluwa Omoniyi Olarewaju
  • , Lembe Samukelo Magwaza
  • , Olufunke Omowumi Fajinmi
  • , Olaniyi Amos Fawole
  • , Lenka Plačková
  • , Karel Doležal
  • Mangosuthu University of Technology
  • University of KwaZulu-Natal
  • Czech Academy of Sciences
  • Palacký University Olomouc

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science