Change in patient nutritional knowledge following coronary artery bypass graft surgery

Keyphrases

• Coronary Artery Bypass Grafting 100%
• Food Knowledge 100%
• High-fiber Foods 50%
• Cholesterol Reduction 50%
• Proper nutrition 50%
• Knowledge Points 50%
• Nutrition Knowledge Levels 50%
• Low-fat Food 50%
• Educational Measures 50%
• Educational Principles 50%
• Coronary Risk Factors 50%

Food Science

• Low Fat Food 40%