Capacity to control oxidative stress-induced caspase-like activity determines the level of tolerance to salt stress in two contrasting maize genotypes

Marshall Keyster, Ashwil Klein, Morné Du Plessis, Alex Jacobs, Abidemi Kappo, Gábor Kocsy, Gábor Galiba, Ndiko Ludidi

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science