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Bruise Damage Susceptibility of Pomegranates
Umezuruike Linus Opara
, Zaharan Hussein
,
Olaniyi Fawole
Botany and Plant Biotechnology
SARChI Postharvest Technology Research Laboratory
Stellenbosch University
Department of Food Science and Technology
Mbeya University of Science and Technology
Centre for Innovation and Technology Transfer
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
2
Citations (Scopus)
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Keyphrases
Pomegranate
100%
Pomegranate Peel Extract
100%
Bruise Damage
100%
Bruise
100%
Damage Susceptibility
100%
Fruit Damage
50%
Quality Loss
50%
Pomegranate Industry
50%
In Situ
25%
Antioxidant
25%
Tion
25%
Punica Granatum
25%
Fruit Quality
25%
High Concentration
25%
Value Loss
25%
Significance Value
25%
Analysis Procedure
25%
Economic Importance
25%
Novel Technique
25%
Time-dependent Simulation
25%
Real Environment
25%
Market Value
25%
Nutritional Quality
25%
Sensory Quality
25%
Postharvest Treatment
25%
Postharvest Handling
25%
Mechanical Damage
25%
Phytonutrients
25%
Nutritional Value
25%
Opera
25%
Measurement Method
25%
Consumption Values
25%
Measurement Procedure
25%
Global Significance
25%
Storage Practices
25%
Handling Practices
25%
Handling Equipment
25%
Health-promoting Lifestyle
25%
Recent Advancements
25%
Handling System
25%
Declining Market
25%
Subtropical Fruit
25%
Trade Value
25%
Market Quality
25%
Real-time Quantification
25%
Commercial Cultivation
25%
Cause Mechanism
25%
Production Value
25%
Bruise Measurement
25%
Agricultural and Biological Sciences
Pomegranate
100%
Postharvest
18%
Nutritive Value
18%
Antioxidant
9%
Preharvest
9%
Tropical Fruit
9%
Fruit Quality
9%
Food Science
Pomegranate
100%
Nutritive Value
18%
Fruit Quality
9%
Phytonutrients
9%
Antioxidant
9%
Tropical Fruit
9%
Biochemistry, Genetics and Molecular Biology
Punica
100%