Blanching pre-treatment promotes high yields, bioactive compounds, antioxidants, enzyme inactivation and antibacterial activity of ‘wonderful’ pomegranate peel extracts at three different harvest maturities
- Tandokazi Pamela Magangana
- , Nokwanda P. Makunga
- , Chris la Grange
- , Maria A. Stander
- , Olaniyi Amos Fawole
- , Umezuruike Linus Opara
- Stellenbosch University
- UNESCO International Centre for Biotechnology
Research output: Contribution to journal › Article › peer-review
56
Citations
(Scopus)