Bioaccessibility of total phenolic concentration and antioxidant capacity of pomegranate fruit juice and marc after in vitro digestion
- O. A. Fawole
- , U. L. Opara
- , L. Chen
- Stellenbosch University
- University of Shanghai for Science and Technology
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
11
Citations
(Scopus)