| Original language | English |
|---|---|
| Title of host publication | Food Science and Technology |
| Subtitle of host publication | Trends and Future Prospects |
| Publisher | de Gruyter |
| Pages | 411-426 |
| Number of pages | 16 |
| ISBN (Electronic) | 9783110667462 |
| ISBN (Print) | 9783110667455 |
| DOIs | |
| Publication status | Published - 7 Dec 2020 |
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
- General Chemistry
- General Biochemistry,Genetics and Molecular Biology
- General Chemical Engineering