Big data and the food industry

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food Science and Technology
Subtitle of host publication	Fundamentals and Innovation
Publisher	de Gruyter
Pages	409-424
Number of pages	16
ISBN (Electronic)	9783111013107
ISBN (Print)	9783111013091
DOIs	https://doi.org/10.1515/9783111013107-016
Publication status	Published - 6 Nov 2023

ASJC Scopus subject areas

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title = "Big data and the food industry",

author = "Oyedeji, \{Ajibola Bamikole\} and Dudu, \{Olayemi Eyituoyo\} and Ijabadeniyi, \{Oluwatosin Ademola\} and Adebo, \{Oluwafemi Ayodeji\}",

year = "2023",

month = nov,

day = "6",

doi = "10.1515/9783111013107-016",

language = "English",

isbn = "9783111013091",

pages = "409--424",

booktitle = "Food Science and Technology",

publisher = "de Gruyter",

address = "Germany",

}

TY - CHAP

T1 - Big data and the food industry

AU - Oyedeji, Ajibola Bamikole

AU - Dudu, Olayemi Eyituoyo

AU - Ijabadeniyi, Oluwatosin Ademola

AU - Adebo, Oluwafemi Ayodeji

PY - 2023/11/6

Y1 - 2023/11/6

UR - https://www.scopus.com/pages/publications/85177182855

U2 - 10.1515/9783111013107-016

DO - 10.1515/9783111013107-016

M3 - Chapter

AN - SCOPUS:85177182855

SN - 9783111013091

SP - 409

EP - 424

BT - Food Science and Technology

PB - de Gruyter

ER -