Original language | English |
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Title of host publication | Food Science and Technology |
Subtitle of host publication | Fundamentals and Innovation |
Publisher | de Gruyter |
Pages | 409-424 |
Number of pages | 16 |
ISBN (Electronic) | 9783111013107 |
ISBN (Print) | 9783111013091 |
DOIs | |
Publication status | Published - 6 Nov 2023 |
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
- General Biochemistry,Genetics and Molecular Biology
- General Chemical Engineering
- General Materials Science