Original language | English |
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Title of host publication | Food Science and Technology |
Subtitle of host publication | Trends and Future Prospects |
Publisher | de Gruyter |
Pages | 411-426 |
Number of pages | 16 |
ISBN (Electronic) | 9783110667462 |
ISBN (Print) | 9783110667455 |
DOIs | |
Publication status | Published - 7 Dec 2020 |
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
- General Chemistry
- General Biochemistry,Genetics and Molecular Biology
- General Chemical Engineering