Behavior change communication: A key ingredient for advancing clean cooking

Brendon Barnes; Julia Rosenbaum; Sumi Mehta; Kendra N. Williams; Kirstie Jagoe; Jay Graham

doi:10.1080/10810730.2014.996305

Behavior change communication: A key ingredient for advancing clean cooking

Brendon Barnes
, Julia Rosenbaum
, Sumi Mehta
, Kendra N. Williams
, Kirstie Jagoe
, Jay Graham

Psychology

WASH Plus Project
Global Alliance for Clean Cookstoves
USAID Translating Research into Action Project (TRAction)
Independent Consultant
George Washington University

Research output: Contribution to journal › Review article › peer-review

23 Citations (Scopus)

Original language	English
Pages (from-to)	3-5
Number of pages	3
Journal	Journal of Health Communication
Volume	20
DOIs	https://doi.org/10.1080/10810730.2014.996305
Publication status	Published - 31 Mar 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy

ASJC Scopus subject areas

Health (social science)
Communication
Public Health, Environmental and Occupational Health
Library and Information Sciences

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10.1080/10810730.2014.996305

Cite this

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title = "Behavior change communication: A key ingredient for advancing clean cooking",

author = "Brendon Barnes and Julia Rosenbaum and Sumi Mehta and Williams, \{Kendra N.\} and Kirstie Jagoe and Jay Graham",

year = "2015",

month = mar,

day = "31",

doi = "10.1080/10810730.2014.996305",

language = "English",

volume = "20",

pages = "3--5",

journal = "Journal of Health Communication",

issn = "1081-0730",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Behavior change communication

T2 - A key ingredient for advancing clean cooking

AU - Barnes, Brendon

AU - Rosenbaum, Julia

AU - Mehta, Sumi

AU - Williams, Kendra N.

AU - Jagoe, Kirstie

AU - Graham, Jay

PY - 2015/3/31

Y1 - 2015/3/31

UR - https://www.scopus.com/pages/publications/84926485872

U2 - 10.1080/10810730.2014.996305

DO - 10.1080/10810730.2014.996305

M3 - Review article

C2 - 25839197

AN - SCOPUS:84926485872

SN - 1081-0730

VL - 20

SP - 3

EP - 5

JO - Journal of Health Communication

JF - Journal of Health Communication

ER -

Behavior change communication: A key ingredient for advancing clean cooking

UN SDGs

ASJC Scopus subject areas

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Cite this