Behavior change communication: A key ingredient for advancing clean cooking

Brendon Barnes; Julia Rosenbaum; Sumi Mehta; Kendra N. Williams; Kirstie Jagoe; Jay Graham

doi:10.1080/10810730.2014.996305

Behavior change communication: A key ingredient for advancing clean cooking

Brendon Barnes, Julia Rosenbaum, Sumi Mehta, Kendra N. Williams, Kirstie Jagoe, Jay Graham

Psychology

Research output: Contribution to journal › Review article › peer-review

21 Citations (Scopus)

Original language	English
Pages (from-to)	3-5
Number of pages	3
Journal	Journal of Health Communication
Volume	20
DOIs	https://doi.org/10.1080/10810730.2014.996305
Publication status	Published - 31 Mar 2015

ASJC Scopus subject areas

Health (social science)
Communication
Public Health, Environmental and Occupational Health
Library and Information Sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/10810730.2014.996305

Cite this

@article{89a3faa56d8341aa89dd0474a40e1ca6,

title = "Behavior change communication: A key ingredient for advancing clean cooking",

author = "Brendon Barnes and Julia Rosenbaum and Sumi Mehta and Williams, {Kendra N.} and Kirstie Jagoe and Jay Graham",

year = "2015",

month = mar,

day = "31",

doi = "10.1080/10810730.2014.996305",

language = "English",

volume = "20",

pages = "3--5",

journal = "Journal of Health Communication",

issn = "1081-0730",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Behavior change communication

T2 - A key ingredient for advancing clean cooking

AU - Barnes, Brendon

AU - Rosenbaum, Julia

AU - Mehta, Sumi

AU - Williams, Kendra N.

AU - Jagoe, Kirstie

AU - Graham, Jay

PY - 2015/3/31

Y1 - 2015/3/31

UR - http://www.scopus.com/inward/record.url?scp=84926485872&partnerID=8YFLogxK

U2 - 10.1080/10810730.2014.996305

DO - 10.1080/10810730.2014.996305

M3 - Review article

C2 - 25839197

AN - SCOPUS:84926485872

SN - 1081-0730

VL - 20

SP - 3

EP - 5

JO - Journal of Health Communication

JF - Journal of Health Communication

ER -

Behavior change communication: A key ingredient for advancing clean cooking

ASJC Scopus subject areas

UN SDGs

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