Bambara–wheat composite flour: rheological behavior of dough and functionality in bread
- Ochuko L. Erukainure
- , Jane N.C. Okafor
- , Akinyele Ogunji
- , Happiness Ukazu
- , Ebele N. Okafor
- , Ijeoma L. Eboagwu
- Federal Institute of Industrial Research
- Yaba College of Technology
Research output: Contribution to journal › Article › peer-review
27
Citations
(Scopus)