Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties

  • Yvonne Maphosa
  • , Oladayo Adeyi
  • , Daniel Imwansi Ikhu-Omoregbe
  • , Victoria A. Jideani

Research output: Contribution to journal › Article › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Keyphrases

Food Science