Awareness and prevalence of mycotoxin contamination in selected nigerian fermented foods
- Ifeoluwa Adekoya
- , Patrick Njobeh
- , Adewale Obadina
- , Cynthia Chilaka
- , Sheila Okoth
- , Marthe De Boevre
- , Sarah De Saeger
- University of Johannesburg
- Federal University of Agriculture, Abeokuta
- Ghent University
- University of Nairobi
Research output: Contribution to journal › Article › peer-review
48
Citations
(Scopus)