Awareness and prevalence of mycotoxin contamination in selected nigerian fermented foods

Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Cynthia Chilaka, Sheila Okoth, Marthe De Boevre, Sarah De Saeger

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)

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Food Science

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