Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology (Scientific Reports, (2024), 14, 1, (13803), 10.1038/s41598-024-64066-9)

Makaepea M. Maoto; Daniso Beswa; Afam I.O. Jideani

doi:10.1038/s41598-025-88786-8

Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology (Scientific Reports, (2024), 14, 1, (13803), 10.1038/s41598-024-64066-9)

Makaepea M. Maoto, Daniso Beswa, Afam I.O. Jideani

Biotechnology and Food Technology

Research output: Contribution to journal › Comment/debate

Abstract

Correction to: Scientific Reportshttps://doi.org/10.1038/s41598-024-64066-9, published online 14 June 2024 Daniso Beswa was omitted from the author list in the original version of this Article. The Author Contributions section now reads: “Ms M.M.M was the main researcher. Dr D.B and Prof A.I.O.J. were the co-supervisor and main supervisor, respectively.” The original Article has been corrected.

Original language	English
Article number	5367
Journal	Scientific Reports
Volume	15
Issue number	1
DOIs	https://doi.org/10.1038/s41598-025-88786-8
Publication status	Published - Dec 2025

ASJC Scopus subject areas

Multidisciplinary

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title = "Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology (Scientific Reports, (2024), 14, 1, (13803), 10.1038/s41598-024-64066-9)",

abstract = "Correction to: Scientific Reportshttps://doi.org/10.1038/s41598-024-64066-9, published online 14 June 2024 Daniso Beswa was omitted from the author list in the original version of this Article. The Author Contributions section now reads: “Ms M.M.M was the main researcher. Dr D.B and Prof A.I.O.J. were the co-supervisor and main supervisor, respectively.” The original Article has been corrected.",

author = "Maoto, {Makaepea M.} and Daniso Beswa and Jideani, {Afam I.O.}",

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language = "English",

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Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology (Scientific Reports, (2024), 14, 1, (13803), 10.1038/s41598-024-64066-9). / Maoto, Makaepea M.; Beswa, Daniso; Jideani, Afam I.O.
In: Scientific Reports, Vol. 15, No. 1, 5367, 12.2025.

Research output: Contribution to journal › Comment/debate

TY - JOUR

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AU - Beswa, Daniso

AU - Jideani, Afam I.O.

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N2 - Correction to: Scientific Reportshttps://doi.org/10.1038/s41598-024-64066-9, published online 14 June 2024 Daniso Beswa was omitted from the author list in the original version of this Article. The Author Contributions section now reads: “Ms M.M.M was the main researcher. Dr D.B and Prof A.I.O.J. were the co-supervisor and main supervisor, respectively.” The original Article has been corrected.

AB - Correction to: Scientific Reportshttps://doi.org/10.1038/s41598-024-64066-9, published online 14 June 2024 Daniso Beswa was omitted from the author list in the original version of this Article. The Author Contributions section now reads: “Ms M.M.M was the main researcher. Dr D.B and Prof A.I.O.J. were the co-supervisor and main supervisor, respectively.” The original Article has been corrected.

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Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology (Scientific Reports, (2024), 14, 1, (13803), 10.1038/s41598-024-64066-9)

Abstract

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