Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared-assisted hot air drying

Hany S. El-Mesery, Mohamed Qenawy, Mona Ali, Zicheng Hu, Oluwasola Abayomi Adelusi, Patrick Berka Njobeh

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Food Science

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