Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared-assisted hot air drying
- Hany S. El-Mesery
- , Mohamed Qenawy
- , Mona Ali
- , Zicheng Hu
- , Oluwasola Abayomi Adelusi
- , Patrick Berka Njobeh
- Jiangsu University
- Agricultural Research Center, Giza
- Faculty of Energy Engineering
- University of Johannesburg
Research output: Contribution to journal › Article › peer-review
40
Citations
(Scopus)