Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

Khayelihle Ncama, Umezuruike Linus Opara, Samson Zeray Tesfay, Olaniyi Amos Fawole, Lembe Samukelo Magwaza

Research output: Contribution to journal › Article › peer-review

103 Citations (Scopus)

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Agricultural and Biological Sciences

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