Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination

N. Raphael Biata, Geaneth Pertunia Mashile, James Ramontja, Nomvano Mketo, Philiswa N. Nomngongo

Research output: Contribution to journal › Article › peer-review

47 Citations (Scopus)

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Food Science