Application of intermittent warming to enhance postharvest quality and extend the shelf life of pomegranate fruit (Punica granatum)

Olaniyi Amos Fawole, Loriane Jennifer Ayo ola Yanclo, Umezuruike Linus Opara

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Agricultural and Biological Sciences

Food Science

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