Application of Fourier-transform near-infrared spectroscopy (FT-NIRS) combined with chemometrics for evaluation of quality attributes of dried pomegranate arils

  • E. E. Okere
  • , E. Arendse
  • , I. F. Nturambirwe
  • , H. Nieuwoudt
  • , O. A. Fawole
  • , W. J. Perold
  • , U. L. Opara

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Application of Fourier-transform near-infrared spectroscopy (FT-NIRS) combined with chemometrics for evaluation of quality attributes of dried pomegranate arils'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Nursing and Health Professions

Food Science

Keyphrases