Application of Fourier-transform near-infrared spectroscopy (FT-NIRS) combined with chemometrics for evaluation of quality attributes of dried pomegranate arils

E. E. Okere, E. Arendse, I. F. Nturambirwe, H. Nieuwoudt, O. A. Fawole, W. J. Perold, U. L. Opara

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Agricultural and Biological Sciences

Nursing and Health Professions

Food Science

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