Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms

Food Science

• Functional Food 100%
• Yogurt 50%
• Food Choice 50%
• Indigenous Food 50%
• Fruit Vegetable 50%
• Tea (Beverage) 50%

Keyphrases

• Obesity Management 40%
• Legume Seeds 20%
• Lipogenesis 20%
• Cocoa Seeds 20%
• Tea Beverage 20%
• Satiety 20%
• Cereal Seeds 20%
• Disease Pathology 20%
• Spice Seed 20%
• Glucolipid 20%
• Functional Tea 20%
• Functional Yogurt 20%
• Bioenergetics 20%