Agricultural and Biological Sciences
Antioxidant
100%
Fruit Peels
100%
Pomegranate
100%
Tyrosinase
100%
Cultivar
75%
Catechol Oxidase
37%
Monophenol Monooxygenase
37%
Gram-Negative Bacteria
25%
Ellagic Acid
25%
Gallotannin
12%
Escherichia coli
12%
Gallic Acid
12%
Flavonoid
12%
Antioxidant Activity
12%
Staphylococcus Aureus
12%
Catechin
12%
Minimum Inhibitory Concentration
12%
Bacillus Subtilis
12%
Arbutin
12%
Enzyme Inhibition
12%
Klebsiella pneumoniae
12%
Epicatechin
12%
Gram-Positive Bacteria
12%
Anthocyanin
12%
Kojic Acid
12%
Pharmacology, Toxicology and Pharmaceutical Science
Pomegranate
100%
Antiinfective Agent
100%
Antioxidant
100%
Tyrosinase
100%
Gram Negative Bacterium
25%
Ellagic Acid
25%
Antibacterial Activity
12%
Antioxidant Capacity
12%
Flavonoid
12%
Minimum Inhibitory Concentration
12%
High Performance Liquid Chromatography
12%
Gram Positive Bacterium
12%
Enzyme Inhibition
12%
IC50
12%
Arbutin
12%
Staphylococcus Aureus
12%
Catechin
12%
Gallic Acid
12%
Tannin
12%
Ferrous Ion
12%
Bacillus Subtilis
12%
Escherichia Coli Pneumonia
12%
Klebsiella pneumoniae
12%
Ferric Ion
12%
Kojic Acid
12%
Epicatechin
12%
DOPA
12%
Keyphrases
Bacterial Inhibition
100%
Ganesh
66%
Dry Extract
33%
Microdilution Method
33%
HPLC-ESI-MS
33%
Tyrosinase Inhibitor
33%
Elche
33%
Colourimetric
33%
Kojic Acid
33%
Ferrous Ion Chelating
33%
Monophenolase Activity
33%
Food Science
Antioxidant
100%
Pomegranate
100%
Phenolic Compound
40%
Flavonoid
20%
Staphylococcus aureus
20%
Escherichia coli
20%
Antioxidant Capacity
20%
High Performance Liquid Chromatography
20%
Anthocyanin
20%
Tyrosine
20%
Electrospray Ionization
20%