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Antibacterial activities of phytochemical constituents from the leaves of Coula edulis (Olacaceae) and In silico investigations of ursolic acid

  • Manuela Guaelle Kepawou
  • , Valery Wilfried Nguemdjo Chimeze
  • , Michael Hermann Kengne Kamdem
  • , Bruno Dupon Ambamba Akamba
  • , Yanick Kevin Dongmo Melogmo
  • , Adolph Hugues Nkoumou
  • , Brussine Nadège Kweka Wakeu
  • , Rostan Mangoua Talla
  • , Gertrude Laura Foudjo Melacheu
  • , Edwin Mpho Mmutlane
  • , Derek Tantoh Ndinteh
  • , Céline Djama Mbazoa
  • , Jean Wandji
  • Université de Yaoundé I
  • University of Johannesburg

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

From the leaves of Coula edulis, fourteen compounds were isolated and identified: D-mannitol (1), a mixture of β-sitosterol (2) and stigmasterol (3), α-amyrin (4), betulin (5), lupeol (6), lupenone (7), betulinic acid (8), taraxerol (9), 3β-(E)-coumaroyltaraxerol (10), 3β-(Z)-coumaroyltaraxerol (11), ursolic acid (12), stigmasterol 3-O-β-D-glucoside (13), and β-sitosterol 3-O-β-D-glucoside (14). These compounds were analysed through NMR spectroscopy (both 1D and 2D) and by comparing them to previously published data. Compounds 1, 4, 5, and 7-9 have been identified from this species for the first time. Antibacterial activity was assessed, with compound 12 displaying the best efficacy against Staphylococcus aureus (MIC: 15.6 μg/mL). Molecular docking of compound 12 led to twenty lead compounds, among which 12 F displayed the highest score (-10.1 kcal/mol). Most lead compounds showed better scores compared to Vancomycin (-8.8 kcal/mol). Biovia Discovery Studio analysis reveals lead compounds interacting with CASTp-predicted active pocket amino acids.

Original languageEnglish
Pages (from-to)3215-3221
Number of pages7
JournalNatural Product Research
Volume40
Issue number11
DOIs
Publication statusPublished - 2026

Keywords

  • Coula edulis
  • antibacterial activity
  • molecular docking
  • pentacyclic triterpenoids

ASJC Scopus subject areas

  • Analytical Chemistry
  • Biochemistry
  • Plant Science
  • Organic Chemistry

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