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Analysis and Extraction of Curcumin at Mid and Late Phase Harvested Curcuma Longa Samples Collected from Western Himalayan Regions

  • Shoolini University of Biotechnology and Management Sciences
  • University of Johannesburg
  • Shobhit University

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

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Immunology and Microbiology

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Food Science