TY - GEN
T1 - An evaluation of Food Safety and Quality Management Systems of the snack manufacturing industry in South Africa
AU - Mncube, Webster Mthulisi
AU - Mushavhanamadi, Khathutshelo
N1 - Publisher Copyright:
© IEOM Society International.
PY - 2021
Y1 - 2021
N2 - Food snack organization in the Republic of South Africa is a basic aspect of the food conveyance framework, any place for food manufacturing and circulation inside the nation locale unit is profoundly influenced by snack food business activities. This investigation assesses the Food Security as well as Quality Control Systems of the food-making industry and tries to observe their issues in their usage. Reviews are controlled to general workers, bosses, and supervisors of 414 food-snack organizations in the two provinces of South African namely Gauteng and Mpumalanga. In preparation of this methodology, both primary and secondary data have been utilized. The Primary data were chiefly collected from a sample of workers from targeted companies and front-line executives through survey. Then Secondary data is then collected from entirely different sources such as company websites and publicised journals of the organizations and as well as from other relevant books. The main aim of this investigation is to examines the components of management operations within the snack industry and to single out challenges faced by snack food industries to follow correct Quality Control Systems.
AB - Food snack organization in the Republic of South Africa is a basic aspect of the food conveyance framework, any place for food manufacturing and circulation inside the nation locale unit is profoundly influenced by snack food business activities. This investigation assesses the Food Security as well as Quality Control Systems of the food-making industry and tries to observe their issues in their usage. Reviews are controlled to general workers, bosses, and supervisors of 414 food-snack organizations in the two provinces of South African namely Gauteng and Mpumalanga. In preparation of this methodology, both primary and secondary data have been utilized. The Primary data were chiefly collected from a sample of workers from targeted companies and front-line executives through survey. Then Secondary data is then collected from entirely different sources such as company websites and publicised journals of the organizations and as well as from other relevant books. The main aim of this investigation is to examines the components of management operations within the snack industry and to single out challenges faced by snack food industries to follow correct Quality Control Systems.
KW - Food Safety
KW - Manufacturing industry
KW - Quality Management Systems
KW - South Africa
UR - http://www.scopus.com/inward/record.url?scp=85126217864&partnerID=8YFLogxK
M3 - Conference contribution
AN - SCOPUS:85126217864
SN - 9781792361272
T3 - Proceedings of the International Conference on Industrial Engineering and Operations Management
SP - 821
EP - 829
BT - Proceedings - 4th European Rome Conference 2021
A2 - Fargnoli, Mario
A2 - Lombardi, Mara
A2 - Tronci, Massimo
A2 - Dallasega, Patrick
A2 - Savino, Matteo Mario
A2 - Costantino, Francesco
A2 - Di Gravio, Giulio
A2 - Patriarca, Riccardo
PB - IEOM Society
T2 - 4th European International Conference on Industrial Engineering and Operations Management, IEOM 2021
Y2 - 2 August 2021 through 5 August 2021
ER -
