Amasi and Mageu: Expedition from ethnic Southern African foods to cosmopolitan markets

Keyphrases

• Mageu 100%
• Indigenous Fermented Foods 66%
• Non-alcoholic Beverages 33%
• Live Yeast 33%
• Toxicity Enhancement 33%
• Indigenous Products 33%
• Louis Pasteur 33%
• Fermented Milk 33%
• Fermented Vegetables 33%
• Traditional Fermented Foods 33%
• Biochemical Products 33%
• Satin 33%

Food Science

• Fermented Food 100%
• Alcoholic Beverage 33%
• Probiotics 33%
• Nutritive Value 16%
• Organoleptic Property 16%
• Traditional Food 16%
• Fermented Vegetables 16%
• Fermented Milk 16%
• Grape Juice 16%