Abstract
This chapter explores the transformative impact of artificial intelligence (AI) and Big Data Analytics on nutraceutical management. As consumer demand for health-focused products such as supplements, functional foods, and herbal extracts grows, ensuring quality, safety, regulatory compliance, and personalization remains challenging. AI enhances formulation and quality assurance through predictive modeling and computer vision, while analyzing individual health data for personalized nutrition. Concurrently, Big Data leverages vast datasets from clinical trials to consumer feedback to forecast market trends, segment consumers, and guide R&D. The integration of AI and Big Data fosters deeper insights, driving innovation, safety, and tailored solutions. However, challenges like data privacy, standards, and ethics persist. Future developments may include AI-driven discovery of bioactives, real-time supply chain monitoring, and blockchain-based transparency. Embracing these innovations is essential for advancing safer, more effective, and personalized nutraceuticals that promote public health.
| Original language | English |
|---|---|
| Title of host publication | Handbook of Nutraceuticals |
| Subtitle of host publication | Science, Technology and Engineering |
| Publisher | Springer Nature |
| Pages | 1177-1193 |
| Number of pages | 17 |
| ISBN (Electronic) | 9783031987915 |
| ISBN (Print) | 9783031987908 |
| DOIs | |
| Publication status | Published - 1 Jan 2026 |
| Externally published | Yes |
Keywords
- Artificial intelligence (AI)
- Big data analytics
- Data mining
- Nutraceuticals management
- Nutritional data analysis
- Personalized nutrition
- Predictive analytics
- Quality and safety
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
- General Materials Science
- General Biochemistry,Genetics and Molecular Biology
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