Skip to main navigation Skip to search Skip to main content

African sorghum-based fermented foods: Past, current and future prospects

Research output: Contribution to journal › Review article › peer-review

162 Citations (Scopus)

Fingerprint

Dive into the research topics of 'African sorghum-based fermented foods: Past, current and future prospects'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science