A review on novel non-thermal food processing techniques for mycotoxin reduction
- Oluwafemi Ayodeji Adebo
- , Tumisi Molelekoa
- , Rhulani Makhuvele
- , Janet Adeyinka Adebiyi
- , Ajibola Bamikole Oyedeji
- , Sefater Gbashi
- , Martins Ajibade Adefisoye
- , Opeoluwa Mayowa Ogundele
- , Patrick Berka Njobeh
- University of Johannesburg
Research output: Contribution to journal › Review article › peer-review
97
Citations
(Scopus)