Personal profile
Research Interests
Food Science & Technology; Food Engineering; Nanocomposites; Emulsions; Rheology.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 10 Reduced Inequalities
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Dive into the research topics where Yvonne Maphosa is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of hydrocolloids on the textural, physicochemical and rheological properties of Bambara groundnut tofu
Chipeta, L. M., Maphosa, Y. & Jideani, V. A., 1 Mar 2026, In: Food Chemistry. 504, 147711.Research output: Contribution to journal › Article › peer-review
Open Access -
Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties
Maphosa, Y., Adeyi, O., Ikhu-Omoregbe, D. I. & Jideani, V. A., Jan 2025, In: South African Journal of Chemical Engineering. 51, p. 86-94 9 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Physicochemical properties and consumer acceptability of Bambara groundnut tofu chunks
Chipeta, L. M., Maphosa, Y. & Jideani, V. A., Dec 2025, In: Food and Humanity. 5, 100876.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
ANALYSIS OF SMALL-SCALE FARMERS’ INDIGENOUS KNOWLEDGE OF BAMBARA GROUNDNUT - A CASE OF SYRINGAVALE, ZIMBABWE
Maphosa, Y. & Jideani, V. A., 2024, In: African Journal of Food, Agriculture, Nutrition and Development. 24, 7, p. 24053-24081 29 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Cannabis for medicine and food: A benefit vs risk critical appraisal
Nethengwe, M., Maphosa, Y., Ahiante, B. O. & Oyenihi, A. B., Dec 2024, In: South African Journal of Botany. 175, p. 15-31 17 p.Research output: Contribution to journal › Review article › peer-review
Open Access3 Citations (Scopus)
Press/Media
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Findings from Cape Peninsula University of Technology in Marijuana/Cannabis Reported (Cannabis for Medicine and Food: a Benefit Vs Risk Critical Appraisal)
4/12/24
1 item of Media coverage
Press/Media
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US Patent Issued to Cape Peninsula University of Technology on Feb. 27 for "Starch-soluble dietary fibre nanocomposite" (South African Inventors)
27/02/24
1 item of Media coverage
Press/Media
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UK Intellectual Property Office Publishes Patent Notification for 'Starch-soluble dietary fibre nanocomposite'
7/11/22
1 item of Media coverage
Press/Media