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• Researchers from University of Johannesburg Detail Findings in Chemicals and Chemistry (Effect of Fermentation, Malting and Ultrasonication On Sorghum, Mopane Worm and moringa Oleifera : Improvement In Their Nutritional, Techno-function

  Adebo, O. & Molelekoa, T.

  12/11/24

  1 item of Media coverage

  Press/Media

• Study Findings from University of Johannesburg Update Knowledge in Artificial Neural Networks [The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network ...]

  Adebo, O., Gbashi, S. & Molelekoa, T.

  20/10/23

  1 item of Media coverage

  Press/Media

• University of Johannesburg Reports Findings in Artificial Neural Networks [Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd-grape beverage ...]

  Adebo, O., Njobeh, P., Gbashi, S. & Molelekoa, T.

  31/07/23

  1 item of Media coverage

  Press/Media

• Researchers from Tshwane University of Technology Publish Findings in Biology (Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries)

  Molelekoa, T.

  27/04/23

  1 item of Media coverage

  Press/Media