Research output per year
Research output per year
Personal profile
Research Interests
Biomolecule recovery, Fermentation, Biopolymers, Nutraceuticals, Nanoemulsions, Food Biochemistry, Food Analysis, Fungal and Bio-pigments, Smart Packaging, Biofuels, Circular Economy.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Tumisi Molelekoa is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Effect of drying methods on colour stability, lycopene retention, total phenolic content, total flavonoid content, and antioxidant activity of dried tomatoes under accelerated storage conditions
Nyawo, O. K., Molelekoa, T. B. J., Da Silva, L. S. & Beswa, D., 1 Jul 2025, In: International Journal of Food Science and Technology. 60, 2, vvaf185.Research output: Contribution to journal › Article › peer-review
Open Access -
GC-MS-Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L)
Maleke, M. S., Molelekoa, T. B. J., Wilkin, J., Feng, X., Ledbetter, M. & Adebo, O. A., Oct 2025, In: Journal of Food Science. 90, 10, e70599.Research output: Contribution to journal › Article › peer-review
Open Access -
Phytochemical Analysis and Characterisation of Brewers’ Spent Grain Properties as Affected by Fermentation and Ultrasonication Pretreatments
Olatunde, S. J., Molelekoa, T. B. J. & Adebo, O. A., Oct 2025, In: Foods. 14, 20, 3579.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
The effect of low pH precipitation on the functional properties of orange peel pectin
Molelekoa, T. B. J., 1 Jul 2025, In: International Journal of Food Science and Technology. 60, 2, vvaf172.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties
Maleke, M. S., Adebo, O. A., Wilkin, J., Ledbetter, M., Feng, X., Gieng, J. & Molelekoa, T. B. J., 2024, In: Frontiers in Nutrition. 11, 1469960.Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus)
Press/Media
-
Vice-Chancellor Message – 14 November 2025
Maina, J., Fawole, O., Mpedi, L., Govender, P., Venter, E., Ballim, F., Lupton, C., Sacks, R., Okoro, C., Thango, B. & Molelekoa, T.
14/11/25
1 item of Media coverage
Press/Media
-
UJ honours exceptional academics and staff at the 2025 Vice-Chancellor’s Distinguished Awards
Maina, J., Fawole, O., Mpedi, L., Venter, E., Ballim, F., Sacks, R., Okoro, C., Thango, B. & Molelekoa, T.
13/11/25
1 item of Media coverage
Press/Media
-
Study Findings from University of Johannesburg Update Knowledge in Artificial Neural Networks [The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network ...]
Adebo, O., Gbashi, S. & Molelekoa, T.
20/10/23
1 item of Media coverage
Press/Media
-
University of Johannesburg Reports Findings in Artificial Neural Networks [Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd-grape beverage ...]
Adebo, O., Njobeh, P., Gbashi, S. & Molelekoa, T.
31/07/23
1 item of Media coverage
Press/Media