Personal profile
Research Interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 1 No Poverty
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
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SDG 7 Affordable and Clean Energy
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SDG 8 Decent Work and Economic Growth
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SDG 9 Industry, Innovation, and Infrastructure
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SDG 11 Sustainable Cities and Communities
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SDG 12 Responsible Consumption and Production
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SDG 13 Climate Action
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Collaborations and top research areas from the last five years
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Antifungal and antimycotoxin activity of plant-synthesized silver nanoparticles (AgNPs): A novel approach to combat food contamination
Kah, G., Adelusi, O. A., Gbashi, S., Awafong, P. M. & Njobeh, P. B., Apr 2026, In: Food Microbiology. 135, 104979.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours
Dankwa, R., Gbashi, S., Adebo, O., Aisala, H., Kayitesi, E. & de Kock, H., Dec 2025, In: Legume Science. 7, 4, e70063.Research output: Contribution to journal › Article › peer-review
Open Access -
Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review
Gbashi, S. & Njobeh, P. B., Apr 2024, In: Applied Sciences (Switzerland). 14, 8, 3421.Research output: Contribution to journal › Review article › peer-review
Open Access79 Citations (Scopus) -
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri
Olorunnado, G. B., Muhammad, H. K., Apeh, D. O., Salubuyi, S., Akanya, H. O., Gbashi, S., Kumphanda, J., Njobeh, P. B. & Makun, H. A., 2024, In: Food Additives and Contaminants. 41, 4, p. 410-423 14 p.Research output: Contribution to journal › Article › peer-review
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Influence of geographical location on the distribution of heavy metals in dairy cattle feeds sourced from two South African provinces
Adelusi, O. A., Oladeji, O. M., Gbashi, S. & Njobeh, P. B., Jun 2024, In: Food Science and Nutrition. 12, 6, p. 4223-4232 10 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus)
Press/Media
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Findings from University of Johannesburg Provide New Insights into Food Chemistry (Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution ...)
Gbashi, S., Adebo, J., Adebo, O., Njobeh, P. & Chinma, C.
13/12/23
1 item of Media coverage
Press/Media
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Study Findings from University of Johannesburg Update Knowledge in Artificial Neural Networks [The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network ...]
Adebo, O., Gbashi, S. & Molelekoa, T.
20/10/23
1 item of Media coverage
Press/Media