Personal profile
Research Interests
Food quality and safety, Food Security, feed safety, toxigenic fungi, mycotoxins synthesis and analysis, food and feed intoxication, mycotoxicosis, pesticide residues, herbal plants, nano-formulations, nano-sponges, food and feed additives, nutrition, animal nutrition, exposure assessment, and risk assessment, biomarkers, and human health.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land -
SDG 17 Partnerships for the Goals
Fingerprint
Dive into the research topics where Patrick Njobeh is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Antifungal and antimycotoxin activity of plant-synthesized silver nanoparticles (AgNPs): A novel approach to combat food contamination
Kah, G., Adelusi, O. A., Gbashi, S., Awafong, P. M. & Njobeh, P. B., Apr 2026, In: Food Microbiology. 135, 104979.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Emerging mycotoxins in the food chain: Occurrence, biosynthesis, toxicity, detection, and innovative control measures
Adelusi, O. A., Okechukwu, V. O., Targuma, S., Fagbohun, T. R., Maphaisa, T. C., Okunola, F., Akanni, G., Awafong, P. M., Okonkwo, O. J., El-Mesery, H. S. & Njobeh, P. B., May 2026, In: Journal of Food Composition and Analysis. 153, 109077.Research output: Contribution to journal › Review article › peer-review
Open Access -
Extrusion technology for mycotoxin reduction in cereals: Process parameters, technological advances, advantages, limitations, and future perspectives
Adelusi, O. A., Ajala, O., Owheruo, J. O., Okechukwu, V. O., Richard, F. T., Obadina, A. O., Adekoya, I. O., Kondiah, K., De Saeger, S. & Njobeh, P. B., Jun 2026, In: Applied Food Research. 6, 1, 101938.Research output: Contribution to journal › Article › peer-review
Open Access -
Revolutionizing Food Safety: A Systematic Review of Nanotechnology-Based Aflatoxin Detection (2010–2023)
Fagbohun, T. R., Adelusi, O. A., Adebo, O. A., Yah, C., Thipe, V. C., Katti, K. V. & Njobeh, P. B., 2026, In: Nanotechnology, Science and Applications. 19, p. 1-24 24 p.Research output: Contribution to journal › Review article › peer-review
Open Access1 Citation (Scopus) -
Advances in mycotoxin detection techniques and the crucial role of reference material in ensuring food safety. A review
Maphaisa, T. C., Akinmoladun, O. F., Adelusi, O. A., Mwanza, M., Fon, F., Tangni, E. & Njobeh, P. B., Jun 2025, In: Food and Chemical Toxicology. 200, 115387.Research output: Contribution to journal › Review article › peer-review
Open Access23 Citations (Scopus)
Press/Media
-
Dangerous toxins found in maize and peanuts, UJ scientists say
25/02/26 → 27/02/26
5 items of Media coverage
Press/Media
-
Researchers working to mitigate increasing number of contaminants in certain staple foods
24/02/26
2 items of Media coverage
Press/Media
-
Reports from University of Johannesburg Highlight Recent Findings in Food and Farming (Nutritional Benefits, Technological Innovations and Safety of Fermented Cereal Products: Insights From Umqombothi )
Adebo, O., Njobeh, P., Dlamini, B., Akanni, G. & De Saeger, S.
29/12/25
1 item of Media coverage
Press/Media