Oluwafemi Adebo

Phone+27 11 559 6261
Emailoadebouj.acza
Websitehttps://www.uj.ac.za/members/prof-oluwafemi-adebo

h-index

Research activity per year

Research Interests

Three dimensional (3D) Food Printing, Metabolomics, Food Chemistry, Indigenous Foods, Traditional and Novel Food Processing Techniques, Health Promoting Constituents, Process Optimization, Mathematical Modelling, Food Product Development, Gas Chromatography Mass Spectrometry (GC-MS). NRF Rating: Y1.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

SDG 1 No Poverty
SDG 2 Zero Hunger
SDG 3 Good Health and Well-being
SDG 7 Affordable and Clean Energy
SDG 8 Decent Work and Economic Growth
SDG 9 Industry, Innovation, and Infrastructure
SDG 10 Reduced Inequalities
SDG 12 Responsible Consumption and Production
SDG 13 Climate Action
SDG 16 Peace, Justice and Strong Institutions
SDG 17 Partnerships for the Goals

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Dive into the research topics where Oluwafemi Adebo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

118 Article
36 Review article
20 Chapter
2 Book
More
- 1 Foreword/postscript
- 1 Editorial

A digital twin approach for real-time monitoring of amasi acidity using non-invasive computer vision, IoT, and machine learning
Adeleke, I., Nwulu, N. & Adebo, O. A., Apr 2026, In: Food Control. 182, 111809.
Research output: Contribution to journal › Article › peer-review

Open Access
3 Citations (Scopus)
Impact of steaming as a processing technique on the nutritional, health-promoting, and functionality of spekboom (Portulacaria afra) plant properties
Mahlanza, Z. P., Oyeyinka, S. A., Wilkin, J. D., Bamidele, O. P., Jimoh, A. A., Ananga, A. & Adebo, O. A., 2026, In: International Journal of Food Science and Technology. 61, 1
Research output: Contribution to journal › Article › peer-review

Open Access
Influence of irrigation and harvest age on the physicochemical properties and phytochemical composition of Pelargonium sidoides DC
Khameli, K., Lewu, M. N., Mulaudzi, T., Adebo, O. A. & Oluwafemi, O. S., Aug 2026, In: South African Journal of Botany. 195, p. 14-25 12 p.
Research output: Contribution to journal › Article › peer-review

Open Access
Microbiology of African Fermented Foods
Akanni, G. B., Jimoh, A. A. & Adebo, O. A., 1 Jan 2026, CRC Press. 199 p.
Research output: Book/Report › Book › peer-review
Phytochemical complexity, pharmacological significance and developed products of Pelargonium sidoides DC
Khameli, K., Lewu, M. N., Mulaudzi, T., Adebo, O. A. & Oluwafemi, O. S., Mar 2026, In: Phytochemistry Reviews. 25, 3, p. 2411-2438 28 p.
Research output: Contribution to journal › Review article › peer-review
1 Citation (Scopus)

South Africans curious but cautious about 3D-printed food
Adebo, O., Cunningham, N. & Adeyanju, A.
21/04/26 → 22/04/26
2 items of Media coverage
Press/Media
UJ study finds attitudes, not technology, will determine future of 3D-printed food
Adebo, O., Cunningham, N. & Adeyanju, A.
20/04/26
1 item of Media coverage
Press/Media
UJ study finds consumer attitudes, not technology, will shape future of 3D-printed food
Adebo, O., Cunningham, N. & Adeyanju, A.
20/04/26
4 items of Media coverage
Press/Media
University of Johannesburg Researchers Have Published New Study Findings on Technology (Intention to consume 3D-printed food: perspectives across generational divides)
Adebo, O., Cunningham, N. & Adeyanju, A.
9/04/26
1 item of Media coverage
Press/Media
Studies from University of Johannesburg in the Area of Machine Learning Described (A Digital Twin Approach for Real-time Monitoring of amasi Acidity Using Non-invasive Computer Vision, Iot, and Machine Learning)
Adebo, O. & Nwulu, N.
3/04/26
1 item of Media coverage
Press/Media

Prof Oluwafemi Adebo

Personal profile

Research Interests

Expertise related to UN Sustainable Development Goals

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

A digital twin approach for real-time monitoring of amasi acidity using non-invasive computer vision, IoT, and machine learning

Impact of steaming as a processing technique on the nutritional, health-promoting, and functionality of spekboom (Portulacaria afra) plant properties

Influence of irrigation and harvest age on the physicochemical properties and phytochemical composition of Pelargonium sidoides DC

Microbiology of African Fermented Foods

Phytochemical complexity, pharmacological significance and developed products of Pelargonium sidoides DC

South Africans curious but cautious about 3D-printed food

UJ study finds attitudes, not technology, will determine future of 3D-printed food

UJ study finds consumer attitudes, not technology, will shape future of 3D-printed food

University of Johannesburg Researchers Have Published New Study Findings on Technology (Intention to consume 3D-printed food: perspectives across generational divides)

Studies from University of Johannesburg in the Area of Machine Learning Described (A Digital Twin Approach for Real-time Monitoring of amasi Acidity Using Non-invasive Computer Vision, Iot, and Machine Learning)

Prof Oluwafemi Adebo

Personal profile

Research Interests

Expertise related to UN Sustainable Development Goals

Fingerprint

Collaborations and top research areas from the last five years

Research output

Press/Media