Personal profile
Research Interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 17 Partnerships for the Goals
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Collaborations and top research areas from the last five years
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Digitized liquid chromatography-mass spectrometry metabolomics to explore chemical space of Acanthospermum glabratum (DC.) wild
Mhlongo, S., Myoli, A., Moteetee, A., Sabiu, S. & Tugizimana, F., 5 Jul 2026, In: Results in Chemistry. 26, 103370.Research output: Contribution to journal › Article › peer-review
Open Access -
Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)
Kgoale, S. D., Jimoh, A. A., Tugizimana, F., Abrahams, A. & Adebo, O. A., 2026, In: Frontiers in Nutrition. 12, 1697672.Research output: Contribution to journal › Article › peer-review
Open Access -
AI-integrated metabolomics maps functional divergence of microbial consortia in field-grown maize
Mulaudzi, M. S., Nephali, L. P. & Tugizimana, F., Oct 2025, In: Plant Cell Reports. 44, 10, 211.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Biochemical, nutritional, and health-promoting characteristics of amahewu along production stages
Kgoale, S. D., Tugizimana, F., Abrahams, A. M., Adeyanju, A. A., Akanni, G. B., Jimoh, A. A. & Adebo, O. A., Dec 2025, In: Food Chemistry Advances. 9, 101192.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Bridging Ethnobotanical Knowledge and Multi-Omics Approaches for Plant-Derived Natural Product Discovery
Chele, K. H., Piater, L. A., van der Hooft, J. J. J. & Tugizimana, F., Jun 2025, In: Metabolites. 15, 6, 362.Research output: Contribution to journal › Review article › peer-review
Open Access8 Citations (Scopus)
Press/Media
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UJ scientists co-build global AI project to strengthen staple food resilience – University of Johannesburg
30/04/26
1 item of Media coverage
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University of Johannesburg Researchers Have Published New Study Findings on Amino Acids [Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types ...]
Adebo, O., Abrahams, A., Tugizimana, F. & Jimoh, A.
23/01/26
1 item of Media coverage
Press/Media
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Research Reports on Food Chemistry from University of Johannesburg Provide New Insights (Biochemical, nutritional, and health-promoting characteristics of amahewu along production stages)
Adebo, O., Abrahams, A., Adeyanju, A., Jimoh, A., Akanni, G. & Tugizimana, F.
30/12/25
1 item of Media coverage
Press/Media