Keyphrases
Quality Assurance Strategy
50%
Dough Handling
50%
Chromosomal Translocation
50%
Stickiness
50%
Leaf Rust
50%
Lr34
50%
Satsuma Mandarin
50%
Citrus Unshiu
50%
Liqueur
50%
Natural Flavoring
50%
Thatcher
50%
Baking Quality
50%
Transformation Leadership
50%
Winter Wheat Yield
50%
Winter Wheat
50%
Protein Composition
50%
Glutenin
50%
Lr37
50%
Dough Strength
50%
Pre-harvest Sprouting Resistance
50%
Leadership Coaching
50%
Aroma Intensity
33%
Betta
33%
Globulin
33%
Pre-harvest Sprouting
33%
Processing Quality
25%
Cultivar Release
25%
User-friendly Model
25%
Divider
25%
High Speed Mixing
25%
Mixograph
25%
Host Destination
25%
Aphid Resistance
20%
Napola
16%
Rancidity
16%
AMMI Model
16%
Winter Wheat Varieties
16%
Wheat Growth
16%
Protein Clusters
16%
Na2B4O7
16%
Protein Components
16%
AMMI Analysis
16%
Protein Fractionation
16%
Flag Leaf
14%
Flour Yield
12%
Protein Percentage
12%
Lr Genes
12%
Severity Rating
12%
Quality Potential
12%
Grain Mass
12%
Agricultural and Biological Sciences
Leaf Rust
100%
Citrus unshiu
50%
Triticum aestivum
50%
Baking Quality
50%
Preharvest
50%
Cultivar
50%
Parathion
50%
Demeton
50%
Satsuma
37%
Glutenin
37%
Grains
33%
Dough Development
26%
Albumin
25%
Globulin
25%
Gliadin
25%
Sprouting
20%
Naproxen
12%
Maceration
12%
2-Mercaptoethanol
12%
Wheat Flour
12%
Polyacrylamide Gel Electrophoresis
12%
Principal Component Analysis
10%
Puccinia recondita
10%
Wheat Leaf Rust
10%
Milling Quality
10%
Analysis of Variance
10%
Dough Quality
8%
Food Science
Stickiness
50%
Protein Content
50%
Dough Development Time
50%
Glutenin
50%
Aroma Intensity
33%
Protein Fractions
33%
Gliadin
33%
Globulin
33%
Dough Quality
25%
Baking Quality
25%
Aroma Profile
16%
Flavor Profile
16%
Rancidity
16%
