Personal profile
Research Interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 15 Life on Land -
SDG 17 Partnerships for the Goals
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Collaborations and top research areas from the last five years
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Linking environmental cues to genomic responses for enhanced production and recovery of Bacillus bacteriocins via ammonium sulphate precipitation: a review
Phakathi, N. B., Abrahams, A. & Dlamini, B., 2026, In: International Journal of Food Science and Technology. 61, 1, vvag022.Research output: Contribution to journal › Review article › peer-review
Open Access -
Physicochemical and Microbial Quality of Pig Blood Sausages Formulated With Meat and Cereal Fillers as Affected by Packaging Material During Storage
Tsiane, Y., Dlamini, B., Sebopela, S. T., Morey, L. & Moholisa, E., 2026, In: Journal of Food Processing and Preservation. 2026, 1, 1093979.Research output: Contribution to journal › Article › peer-review
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Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting
Zulu, N. X., Kunadu, A. P. H., Kayitesi, E. & Dlamini, B., 2025, In: International Journal of Food Science. 2025, 1, 6198794.Research output: Contribution to journal › Article › peer-review
Open Access -
Avocado seed-derived bioactive compounds for functional food packaging solutions: current developments and future prospects – a review
Ndwandwe, B. K., Malinga, S. P., Kayitesi, E. & Dlamini, B. C., Oct 2025, In: Food Bioscience. 72, 107446.Research output: Contribution to journal › Review article › peer-review
Open Access -
Effect of Devil's Claw and Moringa oleifera on cold-contact fermentation performance of Metschnikowia pulcherrima for low alcohol marula beer production
Hlangwani, E. & Dlamini, B. C., Dec 2025, In: South African Journal of Botany. 187, p. 672-685 14 p.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Hunt surprised at how well Stellenbosch win over AmaZulu Hunt surprised at how well Stellenbosch win over AmaZulu
28/02/26
1 item of Media coverage
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Nedbank Cup Last 16 fixtures revealed as action kicks off on Friday Nedbank Cup Last 16 fixtures revealed as action kicks off on Friday
16/02/26
1 item of Media coverage
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NEDBANK CUP: Pirates face 2nd-tier side, Sundowns travel to Galaxy
11/02/26
1 item of Media coverage
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Reports from University of Johannesburg Highlight Recent Findings in Food and Farming (Nutritional Benefits, Technological Innovations and Safety of Fermented Cereal Products: Insights From Umqombothi )
Adebo, O., Njobeh, P., Dlamini, B., Akanni, G. & De Saeger, S.
29/12/25
1 item of Media coverage
Press/Media